Homemade GF Lasagna

I used the remaining ricotta and spinach filling from my ravioli dinner to make GF lasagna with Tinkyada noodles.  First I cooked one pound of lean hamburger and one pound of Italian sausage.  Then I added the remaining marinara sauce I cooked for the ravioli dinner and mixed well.

Next I used the meat sauce to create the first layer.

Then a layer of mozzarella, the GF Tinkyada noodles and lastly a layer of the ricotta and spinach mixture.

I was only able to fill the lasagna pan with two sets of the layers  (topping with more mozzarella) as the pan wasn't very deep.  I covered the top of the pan with aluminum foil for the first 45 minutes then removed it for the remaining 10 minutes in the oven.

My boyfriend again gave his approval. 

I still had a bit more filling left and noodles so I baked up a vegetarian version for a coworker in a smaller dish and added pesto and a little more garlic.